Bonjour, and welcome to Petit Bistro - capturing the magic of the movable feast that is Paris, settled in the heart of Leicester Square.
Petit Bistro is an intimate, independent bistro deluxe that aims to encapsulate everything glorious about the French dining scene, with a menu that embraces traditional elements of this cuisine with our own special twists.
Whether enjoying a glass of French wine with our signature Confit de Canard (stunning slow roasted spiced honey duck leg served with buttered Savoy cabbage, swede purée & duck jus), or indulging in a luxurious Black Angus steak haché burger with white truffle dressing and ethically-sourced foie gras on our heated terrace, then Petit Bistro is a true hidden gem to escape from the hustle and chaos of Leicester Square.
We also serve a wonderful breakfast and brunch, featuring delectable items like apple tatin pancakes, freshly made croissants and Eggs Benedict made with silky hollandaise, with the option to have bottomless bubbles at the weekend. So whatever time of day or particular desire, Petit Bistro strives to offer visitors simple, delicious food created from authentic and superb quality ingredients, all in a warm, inviting setting.
So pull up a seat, start perusing the menu, and prepare to be transported to a little slice of Paris right here in the West End.
English breakfastfreerange eggs any style, Wiltshire maple cure bacon, freerange pork or chicken sausage, tomato, mushrooms & baked beans |
£10.50 |
Omelettes, Eggs & Pancakes
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Omelette Au Chevrewith goat's cheese, spinach & herbs |
£6.80 |
Field Omelettewith mushrooms, sautéed spinach & herbs |
£6.80 |
House Omelettewith caramelized shallots, brie & sautéed spinach |
£6.60 |
Ham & Cheese Omelette |
£7.20 |
Eggs Benedict / Florentine / Royalecrispy / or plain poached egg with:- ham /sautéed spinach / smoked salmon & Hollandaise sauce - served on an English muffin |
£9.00 |
BLTbrioche roll, Wiltshire maple cured bacon, spinach, tomato & French mayonnaise |
£6.50 |
Brie croissantfresh baked croissant with - scrambled eggs, brie, rocket |
£6.50 |
Buttermilk pancakes / or / Apple tatin pancakes- with additional vanilla butter / blueberry jam / creme Chantilly / maple syrup (gluten free option available) |
£6.00 £1.00 |
French toast- with caramelized banana & creme Chantilly |
£3.80 £2.60 |
A COTE - add any side
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Freerange Egg- any style |
£1.50 |
Wiltshire Maple cured bacon(x 2 rashers) |
£1.20 |
English muffin |
£1.40 |
Toast- basket with butter & jam (Gluten free option available) |
£4.50 |
Petit Bistro potatoes |
£2.80 |
Freerange Pork sausage(each) |
£2.00 |
Freerange Chicken sausage(each) |
£2.00 |
Caesar saladbaby gem lettuce, parmesan, garlic croutons, Caesar dressing & garnished with boiled egg, avocado & white anchovies |
£10.00 |
Rocket & blue cheese salad (V)grapefruit, shaved almonds, radish, blue cheese, & vinaigrette |
£11.00 |
Spinach saladavocado, crisp bacon, shaved parmesan, blue cheese & Ranch dressing |
£10.00 |
Mixed crudites salad (V)sunflower seeds, seasonal vegetables & vinaigrette |
£9.00 |
Crisp fried poached egg saladfrizzy lettuce, smoked bacon, & Ranch dressing |
£11.00 |
Bistro signature charcuterie platterselection of 3 continental cured meats, coarse pâté, duck rillets, cornichon, whole grain mustard served with toasted pain poilâne & green house salad |
£11.00 |
Fromage AOCbaked Normandy Camembert, Piedmont truffle honey served with toasted pain poilâne & green house salad |
£12.00 |
Calamars a la Françaisecrisp fried squid with pimento salsa |
£9.00 |
Smoked salmon, shrimp & rocket cocktailover potato hash brown with avocado purée, crème fraiche & chives |
£11.50 |
Les moules fritespremium white Dutch mussels |
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All served with French fries | |
White wine, garlic, herbs & cream | £11.50 |
Bacon, white wine & cream | £12.50 |
Tomato sauce, garlic, white wine & olive oil | £12.00 |
Smoked chicken - in a rustic baguettewith avocado, gem lettuce, spring onion mayonnaise & house pickled vegetables |
£12.50 |
Salt beef & pastrami - on pretzel torpedoProvolone cheese, Russian dressing & house pickled vegetables |
£14.00 |
Philly steak & cheese melt - minute steakon a brioche torpedo with horseradish, Provolone cheese, & house pickled vegetables |
£14.50 |
Brie de Meaux AOC & cranberry - served in a rustic baguettewith wild rocket, onion marmelade & plum tomato |
£12.00 |
Grilled prime Black Angus beef burger - served in a brioche rollwith Emmental, lettuce & pickled gerkin - additional bacon - additional tomato |
£18.50 |
Grilled prime Black Angus & foie gras burger - served in abrioche roll with truffle dressing, foie gras, prime beef, pickled gerkin, tomato & lettuce |
£22.00 |
Petit Bistro Signature Poulet RôtisNature & Respect hand reared wild French roast chicken with green house salad & French fries |
£18.50 |
Steak haché avec oeufcaramelized onions, grainy mustard jus & topped with a fried egg |
£11.00 |
Grilled Toulouse sausagewith potato purée, sweet red cabbage & a grainy mustard jus |
£11.50 |
Steak Petit Bistroaged flat iron Black Angus steak, garlic & herb butter with French fries |
£15.00 |
Forestiere mushroom - with thyme | |
Au poivre vert - green pepper sauce | |
Beurre à l'ail - garlic butter | |
Provençal vegetable & Provolone cheese tartlet (V)Mediterranean vegetables in a short crust pastry tartlet with a dressed green bean & olive salad |
£14.50 |
Pain et beurreFresh artisan bread & butter |
£2.50 |
Toasted artesian rollwith melted blue cheese & Mr Vicky's chilli jam |
£5.00 |
Soupe of the season |
£6.00 |
Onion soup gratineeSwiss cheese & croutons |
£8.50 |
House fish & chipsPrime Peterhead cod, large chips, peas & Tartar sauce |
£17.00 |
Breaded plaice filletswith pesto cream sauce, garlic tossed green beans & spinach |
£16.00 |
Garlic tossed green beans & spinach |
£6.00 |
French fries |
£2.85 |
Purée de pommes de terre- mashed potatoes with milk & butter |
£5.00 |
Green house salad- mixed green vegetables & leaves |
£5.00 |
Traditional Dauphinoise- potatoes with garlic, cream & Gruyere cheese |
£5.00 |
Bistro potatoes- rough cut potatoes tossed with herbs Parmesan additional truffle |
£4.50 £2.00 |
Macaroni- gratin macaroni pasta with truffle |
£6.00 |
Legumes- house mixed seasonal vegetables |
£6.00 |
Jardin- Heirloom tomato salad & basil |
£5.00 |